Our wines are made in a style crafted to take advantage of the distinctive Oakville character of our fruit.  After fermentation is complete the wines are transferred to new French oak barrels made by Taransaud and Darnajou.  They are bottled approximately 21 months after harvest.  Alcohol and extraction levels are somewhat lower than typical Oakville Cabernets making the wines approachable early in their lives. They are pleasant to drink on their own or with a meal.

Oakville is the perfect cross section between elegance and power.  Dark loamy fruits with great mouthfeel and presence combined with a seamless and soft approach could describe the region's wines perfectly.